Description

Laxmi Daily Feast Whole Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The moong bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.The moong bean is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies also called as Annual Plant.Commonly known as moong beans can be used for a delicious traditional Indian dal and is also great for sprouting! If the whole moong is used in cooking, it will add a slightly sweet and nutty flavor to your dish. Moong beans can be used in a wide variety of dishes.

Key features

Whole Moong Big is also knownas desi hari mung for sprouting, pesara pappu, sabut,saboot. the most famous street food, Misal Pav, is made with moong and other legumes to produce a spicy, finger licking preparation.
Addition of Moong makes appetizing street food! In Maharashtra. Other street food items that can be made with moong are sukha moong chaat and pav bhaji.
Store moong beans in an airtight container away from moisture and direct sunlight.
Moong beans are used to make salads, soups, subzis and other delicious dishes. Moong or Green gram is a highly used legume in India. It is usedto make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry.