Description
Amana Ndengu Green Grams has long been regarded as a valuable source of protein and energy, growing healthy families for generations. You can use them in salads, soups, stews, pasta, side dishes and dips, or puree them for use as a fat replacement in baked goods.
You can use them in salads, soups, stews, pasta, side dishes and dips, or puree them for use as a fat replacement in baked goods.
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