Description
DESCRIPTION
Green gram whole retains the texture and purity of natural dal. It is one of the best vegetarian super foods that has been known for its amazing health benefits. Green gram is packed with iron, calcium, and protein. Whether cooked or eaten raw when sprouted, moong dal is always tasty and an excellent source of valuable nutrients and protein.
highlights
Green gram is packed with iron, calcium, and protein. Whether cooked or eaten raw when sprouted, moong dal is always tasty and an excellent source of valuable nutrients and protein.
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